Published on: 05 Oct 11:11

Joshua asks

Hey guys, it’s me again. I’m still high.

I put too much salt in my popcorn, how to separate salt from the popcorn so it’s not too salty?

My answer

Couldn't you add more unsalted popcorn? Then the salt density of your overall popcorn stockpile will drop. Either that, or consume like an entire cup of salt first, so that your mildly-salty popcorn will taste relatively less salty.

For best popcorn-delicious-ifying results, maximise the Homo-sapiens-(you)-solubility of your pre-popcorn salt cup by liquefying it. But don't just dissolve your salt into a watery briny slurry, that's for suckers and weenies and filthy popcorn-disrespecting casuals. You're not a filthy popcorn-disrespecting casual, are you? 'Course you're not. You're one of us. You're cool. Aren't you? Yeah? Melt it. Sodium chloride melts at 801C. Guzzle a cup of delicious nourishing 801C+ liquid sodium chloride, and I guarantee your future conventional popcorn consumption will make you squeal with ecstasy. Hell, I'd imagine that yumming down anything not a molten salt would feel relatively blissful compared to drinking melted friggin' sodium chloride. Maybe this would assist with toddlers and broccoli.

Source: https://www.facebook.com/groups/393804108644865/po...